TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Election times in India are also Laddoo Times. Politics and laddoos have always gone together and laddoos really come into their own post chunavs.
Will you try the actor's version of the popular Mumbai street-side snack?
These hot and crispy vadas are perfect with hot chai.
These crispy masala vadas are called Chattambade in Karnataka.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Mumbai is known for its love affair with vadas -- hot, crisp, and utterly comforting. Here's a twist you'll love -- say hello to the Aloo Poha Vada!
Delicious snacks, parathas made from sabudana.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
Who would have guessed that hemp seeds could be so tasty?
Make your tea-time extra special with these crispy snack recipes.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Can you resist these crispy snacks?
Move over pakodas! It's time to make way for these monsoon snacks.
This traditional fasting food is quite filling and simply hard to resist.
GA readers share delicious recipes perfect for those rainy afternoons.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Looking for party starters for New Year?
The heat of the spices in the rasam will make you sweat out the cold.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Green Tomato Days are here. Make the most of them.
Three scrumptious rainy-day recipes.
The other half of the name, benne dosa literally means butter dosa in Kannada.
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